Yorkville Highlands AVA

Yorkville Highlands AVA encompasses highlands linking Anderson Valley and Alexander Valley. a transitional climate between cool coastal and warmer inland influences, rocky, high-gravel soils distinct from neighboring clay loams, and varied exposures shape Cabernet Sauvignon, Syrah, Pinot Noir, and Sauvignon Blanc.

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Overview

Yorkville Highlands AVA occupies highlands linking Anderson Valley and Alexander Valley. Its vineyards vary by elevation, slope, and exposure, producing meaningful local differences. A transitional climate between cool coastal and warmer inland influences guide ripening, while rocky, high-gravel soils distinct from neighboring clay loams influence drainage and vigor. Its clearest wine identity is Cabernet Sauvignon, Syrah, Pinot Noir, and Sauvignon Blanc; linked vineyards and producers provide deeper specificity.

The AVA encompasses highlands linking Anderson Valley and Alexander Valley, with slopes, elevations, and exposures creating important variation.

Rocky, high-gravel soils distinct from neighboring clay loams influence water retention, drainage, rooting depth, and vigor.

The area is best represented by Cabernet Sauvignon, Syrah, Pinot Noir, and Sauvignon Blanc.